1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamool cheese
Tillamool Cheese is a flavorful and creamy dairy product crafted from high-quality milk sourced in the Pacific Northwest. Rooted in American cheese-making traditions, it offers a rich and smooth texture perfect for snacking, cooking, or topping your favorite dishes. Made primarily from pasteurized milk, salt, enzymes, and sometimes additional cultures, it is a good source of protein and calcium, which support muscle strength and bone health. While it contains essential nutrients, it’s also high in saturated fat and sodium, so moderation is key. Tillamool Cheese complements a variety of cuisines, from classic American comfort foods like grilled cheese sandwiches to hearty casseroles and creamy pasta dishes. Choose this cheese for its authenticity and flavor, but pair it with whole grains, veggies, or lean proteins to balance its nutritional profile.
