Tillamool cheese

Tillamool cheese

Dairy

Item Rating: 43/100

1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.

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940.2
calories
59.8
protein
8.5
carbohydrates
76.9
fat

Nutrition Information

1 cup (239.3g)
Calories
940.2
% Daily Value*
Total Fat 76.9 g 98%
Saturated Fat 51.3 g 256%
Polyunsaturated Fat 0 g
Cholesterol 256.4 mg 85%
Sodium 1538.5 mg 66%
Total Carbohydrates 8.5 g 3%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 59.8 g 119%
Vitamin D 0 mcg 0%
Calcium 1709.4 mg 131%
Iron 0 mg 0%
Potassium 170.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

3.5%
24.8%
71.7%
Fat: 692 cal (71.7%)
Protein: 239 cal (24.8%)
Carbs: 34 cal (3.5%)

About Tillamool cheese

Tillamool Cheese is a flavorful and creamy dairy product crafted from high-quality milk sourced in the Pacific Northwest. Rooted in American cheese-making traditions, it offers a rich and smooth texture perfect for snacking, cooking, or topping your favorite dishes. Made primarily from pasteurized milk, salt, enzymes, and sometimes additional cultures, it is a good source of protein and calcium, which support muscle strength and bone health. While it contains essential nutrients, it’s also high in saturated fat and sodium, so moderation is key. Tillamool Cheese complements a variety of cuisines, from classic American comfort foods like grilled cheese sandwiches to hearty casseroles and creamy pasta dishes. Choose this cheese for its authenticity and flavor, but pair it with whole grains, veggies, or lean proteins to balance its nutritional profile.