1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook white cheddar
Tillamook White Cheddar is a rich, creamy cheese crafted using high-quality cow’s milk and aged for a smooth, balanced flavor. Made in Tillamook, Oregon, it reflects a tradition of Northwest artisanal cheesemaking dating back over a century. This cheddar is free from artificial preservatives and uses simple ingredients: cultured milk, enzymes, and salt. Its sharp yet clean taste makes it versatile, fitting seamlessly into American comfort foods or elevating dishes with international flair, such as European-inspired casseroles and Mexican-style quesadillas. Nutritionally, Tillamook White Cheddar is a good source of calcium, which supports bone health, and protein, essential for muscle repair and growth. However, as a full-fat cheese, it is high in saturated fat and sodium, so portion control is encouraged. Ideal for mindful indulgence, it’s perfect for those seeking quality and flavor with fewer additives.
