1 serving (132 grams) contains 240 calories, 4.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
436.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.9 mg | 30% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 49.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.8 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.4 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook vanilla ice cream
Tillamook Vanilla Ice Cream is a classic frozen dessert crafted in the Pacific Northwest, rooted in Tillamook's tradition of high-quality dairy products. Made with simple, wholesome ingredients, this ice cream features a rich blend of fresh cream, sugar, and real vanilla for a smooth and creamy texture. Its vanilla flavor originates from natural vanilla extract, adding depth and warmth to every bite. While it is a treat packed with indulgent flavor, it is also a source of calcium thanks to its creamy dairy base. However, it should be enjoyed in moderation as it contains added sugars and saturated fats, typical of many premium ice creams. Perfect as a standalone dessert or paired with your favorite pie, Tillamook Vanilla Ice Cream represents American comfort food at its finest.
