1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook smoked black pepper
Tillamook Smoked Black Pepper cheese is a bold, flavorful choice that combines the creaminess of premium cheddar with the robust kick of cracked black pepper. Made in the Pacific Northwest, it reflects a tradition of quality craftsmanship and rich dairy heritage. The cheese is smoked using natural hardwood, infusing it with a savory depth that pairs perfectly with sandwiches, charcuterie boards, or as a standalone snack. It contains calcium and protein, supporting bone health and muscle repair, but should be enjoyed in moderation due to its high saturated fat and sodium content. Ideal for elevating American or fusion cuisine dishes, this variety delivers a balanced combination of smoky sharpness and smooth creaminess that appeals to adventurous food lovers.
