1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0 mg | 0% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook shredded cheddar cheese
Tillamook Shredded Cheddar Cheese is a versatile, high-quality cheese originating from the Pacific Northwest, made using traditional methods since 1909. Crafted from pasteurized cow’s milk, it contains simple ingredients including milk, cultures, enzymes, and salt, with no artificial additives or preservatives. This cheddar showcases a rich, creamy flavor and smooth texture, making it ideal for a variety of dishes such as casseroles, tacos, omelets, and pasta. While its high protein content supports muscle recovery and growth, it also supplies calcium for strong bones and teeth. Moderation is key, as it is relatively high in saturated fat and sodium. Perfect for enriching meals with its bold taste, Tillamook Cheddar offers both quality and tradition with every serving, appealing to cheese enthusiasts and home cooks alike.
