1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook sharp cheddar
Tillamook Sharp Cheddar is a rich, tangy cheese crafted in Oregon using high-quality cow’s milk sourced from local dairy farms. It embodies the robust flavor of traditional cheddar, aged over nine months for a bold and complex profile. Made with simple ingredients—milk, enzymes, cultures, and a touch of salt—this cheese contains no artificial flavors or preservatives. It’s a versatile ingredient in American cuisine, ideal for sandwiches, casseroles, and cheese boards. Nutritionally, Tillamook Sharp Cheddar is a good source of calcium and protein, supporting bone strength and muscle health. However, it is calorie-dense and contains saturated fats, so moderation is key for those monitoring heart health or calorie intake. Its rich taste and clean ingredient list make it a wholesome choice for enjoying the timeless charm of real cheddar.
