1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook medium cheddar
Tillamook Medium Cheddar is a robust, classic cheddar cheese made from high-quality cow's milk sourced in the Pacific Northwest. This cheese is crafted with simple ingredients, including pasteurized milk, cultures, enzymes, and a touch of salt, free from artificial additives or growth hormones like rBST. Aged for 60 days, it delivers a smooth texture and balanced, sharp flavor ideal for American cuisine staples like sandwiches, burgers, or mac and cheese. Tillamook Medium Cheddar is a rich source of protein and calcium, essential for bone health and muscle function. However, it is also moderately high in saturated fat and sodium, so portion control is recommended as part of a balanced diet. With its creamy taste and commitment to quality, Tillamook Medium Cheddar stands out as both a flavorful and responsibly produced choice for cheese lovers.
