1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook medium cheddar cheese
Tillamook Medium Cheddar Cheese is a rich, flavorful cheese made from high-quality pasteurized cow's milk, enzymes, and salt, offering a classic taste rooted in over a century of cheese-making tradition from Tillamook, Oregon. As a versatile ingredient, this cheese is widely used in American cuisine for dishes like sandwiches, casseroles, and mac & cheese. Each serving provides a good source of calcium, supporting bone health, and protein, essential for muscle repair and growth. Medium cheddar balances a creamy texture with a sharper taste, perfect for enhancing meals. However, it is also a source of saturated fat and sodium, so moderation is encouraged for heart health. With no artificial preservatives or added hormones, Tillamook takes pride in delivering natural nourishment. Whether melted or sliced, this cheese brings both heritage and wholesome flavor to your table.
