1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook medium chedar
Tillamook Medium Cheddar is a rich, creamy cheese crafted in Oregon with a tradition that dates back over a century. Made from high-quality pasteurized cow’s milk, salt, enzymes, and cultures, this cheddar is aged for a perfect balance of sharpness and smoothness. A staple in American cuisine, it’s versatile in recipes ranging from burgers to casseroles or simply enjoyed on its own. Packed with protein and calcium, Tillamook Medium Cheddar supports strong bones and muscle development. However, it also contains saturated fat and sodium, so moderation is key for those watching their heart health. Free from artificial flavors and preservatives, it aligns with straightforward, natural food choices. Whether melting it over comfort foods or using it as a snack, this cheddar offers a satisfying flavor while complementing a balanced diet.
