1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook extra sharp cheddar
Tillamook Extra Sharp Cheddar is a premium cheese crafted in Oregon, embodying classic American cheddar traditions. Made from high-quality pasteurized cow’s milk, salt, microbial enzymes, and cultures, it is aged for over 9 months to develop its bold, tangy flavor and crumbly texture. Rich in protein and calcium, it’s a nutrient-dense choice for supporting strong bones and muscles. However, it’s also high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Popular in cuisines across the globe, Tillamook Extra Sharp Cheddar pairs well with crackers, melts into sauces, or adds depth to hearty dishes like mac and cheese, burgers, or casseroles. Free from artificial growth hormones, it reflects Tillamook’s commitment to quality and authenticity, making it a flavorful indulgence that offers both tradition and nutrition.
