1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook colby jack
Tillamook Colby Jack is a mild and creamy cheese blend combining Colby and Monterey Jack varieties, created by the renowned Tillamook creamery in Oregon, USA. Made from high-quality pasteurized cow's milk, the cheese is rich in calcium and protein, essential nutrients for maintaining strong bones and muscle health. It is crafted through a careful aging process to achieve its smooth texture and balanced flavor, making it a versatile choice for American-inspired dishes like burgers, sandwiches, or casseroles. However, it is relatively high in saturated fat and sodium, so moderation is key for those managing heart health or sodium intake. With no artificial ingredients and its creamy, melty appeal, Tillamook Colby Jack offers a wholesome indulgence rooted in tradition and quality. Whether melted atop your favorite recipes or enjoyed as a snack, this cheese delivers both taste and nutrition in each bite.
