Tillamook chive and onion cream cheese

Tillamook chive and onion cream cheese

Dairy

Item Rating: 49/100

1 serving (31 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
615.4
calories
15.4
protein
15.4
carbohydrates
53.8
fat

Nutrition Information

1 cup (238.5g)
Calories
615.4
% Daily Value*
Total Fat 53.8 g 68%
Saturated Fat 34.6 g 173%
Polyunsaturated Fat 0 g
Cholesterol 153.8 mg 51%
Sodium 730.8 mg 31%
Total Carbohydrates 15.4 g 5%
Dietary Fiber 0 g 0%
Sugars 7.7 g
protein 15.4 g 30%
Vitamin D 0 mcg 0%
Calcium 153.8 mg 11%
Iron 0 mg 0%
Potassium 230.8 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat
🍞 Low carbs

Source of Calories

10.1%
10.1%
79.7%
Fat: 484 cal (79.7%)
Protein: 61 cal (10.1%)
Carbs: 61 cal (10.1%)

About Tillamook chive and onion cream cheese

Tillamook Chive and Onion Cream Cheese delivers a rich, creamy texture infused with the savory flavors of fresh chives and onions, making it a versatile spread for bagels, crackers, or recipes. Crafted in Oregon with high-quality milk from cows not treated with artificial growth hormones, this cream cheese highlights Tillamook's commitment to wholesome dairy. Its blend combines classic American cream cheese traditions with flavorful herb accents reminiscent of European-style savory spreads. While offering a delicious source of calcium and protein, it is also rich in fat and calories, so portion control is ideal for those monitoring their intake. Free from artificial flavors, preservatives, and fillers, this product stands out for its clean ingredient list. Perfect for enhancing snacks and meals, Tillamook Chive and Onion Cream Cheese adds a boost of flavor without unnecessary additives.