1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamook cheddar cheese
Tillamook Cheddar Cheese is a rich, creamy cheese crafted in Tillamook, Oregon, with a tradition of quality stretching back over a century. Made from high-quality pasteurized cow’s milk, salt, enzymes, and natural coloring, this cheese is known for its bold flavor and smooth texture. As a versatile ingredient, it enhances a wide range of dishes, from American classics like grilled cheese and mac & cheese to refined cheese boards. Tillamook Cheddar is a good source of calcium and protein, supporting bone health and muscle development. However, it is relatively high in saturated fat and sodium, so moderation is key for a balanced diet. Free from artificial growth hormones, this cheddar delivers wholesome goodness without unnecessary additives. Whether aged for months to deepen its flavor or enjoyed mild and creamy, Tillamook Cheddar is a testament to craftsmanship and natural ingredients.
