1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 512.8 mg | 22% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamok swiss
Tillamook Swiss Cheese is a creamy, nutty cheese crafted by Tillamook Creamery, known for its dedication to quality dairy products. Rooted in the Swiss tradition, this cheese is characterized by its signature holes and mild tangy flavor, making it a versatile addition to sandwiches, melts, or cheese platters. Made with just a few simple ingredients—pasteurized cow's milk, cheese cultures, enzymes, and salt—it is a source of protein and calcium, supporting bone health and muscle function. Swiss cheese is naturally lower in fat and sodium compared to other cheese varieties, making it a healthier choice for cheese lovers. However, it is still a calorie-dense food, so moderation is key. Perfect for infusing dishes with a subtle richness, Tillamook Swiss embodies the creamery’s commitment to wholesome, high-quality craftsmanship.
