1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tillamok cheese
Tillamook Cheese is a premium dairy product crafted in Tillamook County, Oregon, with a tradition dating back over a century. Made from high-quality milk sourced from local cows, Tillamook Cheese is free from artificial growth hormones and prioritizes natural ingredients. This creamy and flavorful cheese comes in various styles, including cheddar, mozzarella, and Colby Jack, making it a versatile option for American and international cuisines. Rich in calcium and protein, it supports bone health and muscular development. However, like most cheeses, Tillamook Cheese is high in saturated fat and sodium, so moderation is key for balanced nutrition. Enjoy its bold taste in everything from hearty sandwiches to gourmet recipes while appreciating the artisanal care that goes into every block.
