Nutrition Facts for Tilapia no forno com batata doce
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Tilapia no forno com batata doce

Item Rating: 80/100

One cup of Tilapia no forno com batata doce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.

Tilapia No Forno Com Batata Doce is a delicious and nutritious dish that brings together the mild flavor of oven-baked tilapia and the sweetness of roasted sweet potatoes. Originating from Brazilian cuisine, this dish offers not only a delightful taste but also a wealth of health benefits. Tilapia is a great source of lean protein, rich in omega-3 fatty acids, while sweet potatoes provide essential vitamins and fiber. Together, they create a satisfying, low-calorie meal that's perfect for any health-conscious eater. Enjoy this wholesome combination that’s as good for your taste buds as it is for your body!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 58.8235mg 0%
Iron 1.1765mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 32.7%
Carbs: 49.0%