1 serving (132 grams) contains 240 calories, 4.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 29% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 98.2 mg | 4% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.1 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tilamook vanilla bean
Tilamook Vanilla Bean Ice Cream is a creamy dessert crafted using high-quality ingredients sourced from the Pacific Northwest. Made with real vanilla beans, fresh milk, and cream—without the use of artificial flavors or preservatives—this ice cream offers a rich, authentic taste. The vanilla beans provide a subtle, aromatic flavor that pays homage to classic French and American dessert traditions. Key ingredients include milk, cream, sugar, and egg yolks, delivering a satisfying texture and natural sweetness. While indulgent, it is a source of calcium and protein, contributing to bone health. However, it’s important to note its higher levels of saturated fat and sugar, which should be enjoyed in moderation as part of a balanced diet. Perfect on its own or paired with fruit and pastries, Tilamook Vanilla Bean Ice Cream embodies both timeless simplicity and a commitment to quality.
