1 serving (132 grams) contains 240 calories, 4.0 grams of protein, 13.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 29% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 89.3 mg | 29% | |
| Sodium | 98.2 mg | 4% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.1 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 267.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tilamook strawberry ice cream
Tilamook Strawberry Ice Cream is a decadent treat crafted with farm-fresh milk, ripe Oregon strawberries, and no artificial flavors or preservatives. As part of a classic American dessert tradition, this ice cream balances creamy richness with a lightly tangy and fruity sweetness. Made with high-quality ingredients, Tilamook emphasizes natural flavors for an indulgent yet simple experience. While it’s a source of calcium and protein from its dairy base, it also contains added sugars and saturated fats typical of premium ice creams, which should be enjoyed in moderation as part of a balanced diet. Perfect for sundae toppings, cones, or as a standalone dessert, Tilamook Strawberry Ice Cream offers a taste of Pacific Northwest craftsmanship while providing a celebration of flavors rooted in simplicity and care.
