1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tilamook extra sharp white cheddar
Tillamook Extra Sharp White Cheddar is a premium, aged cheese crafted in Oregon using high-quality cow’s milk. Known for its bold, tangy flavor and a creamy yet firm texture, this cheddar is aged for at least 15 months to achieve its distinctive sharpness. Made with just four simple ingredients—cultured milk, salt, enzymes, and annatto—this cheese is free from artificial growth hormones, offering a cleaner choice for cheese lovers. It pairs well with a variety of cuisines, including American comfort foods and charcuterie boards featuring artisanal crackers and fruit. As a nutrient-dense option, it is rich in protein and calcium, both essential for maintaining bone health and muscle strength. However, its higher fat and sodium content means it should be enjoyed in moderation as part of a balanced diet. Tillamook’s dedication to quality ensures a satisfying and flavorful cheese experience in every bite.
