1 serving (28 grams) contains 90 calories, 2.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 762.7 mg | 33% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 0 mg | 0% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tilamook cream cheese
Tilamook Cream Cheese is a rich, creamy spread crafted from high-quality milk and cream, offering a smooth texture and slightly tangy flavor. Rooted in the Pacific Northwest's dairy tradition, this cream cheese is perfect for a variety of cuisines, including American, European, and Middle Eastern dishes. Its simple ingredient list typically includes pasteurized milk, cream, cheese culture, and stabilizers, ensuring its signature consistency and taste. While it's a good source of calcium, it also contains saturated fat and sodium, making portion control key for balanced nutrition. This versatile ingredient pairs beautifully with bagels, baked goods, savory dips, or as a thickening agent in sauces. Designed to elevate recipes or enjoyed on its own, Tilamook Cream Cheese delivers wholesome dairy goodness in every bite while encouraging mindful indulgence.
