1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tilamook cheddar cheese
Tillamook Cheddar Cheese, crafted by Tillamook County Creamery Association in Oregon, is a rich and flavorful cheese made primarily from cow’s milk, salt, enzymes, and live cultures. Originating from the traditions of American cheesemaking, this cheddar is celebrated for its sharp tang and creamy texture. It’s aged for distinct periods, enhancing its robust flavor profile. Nutritionally, Tillamook Cheddar is a source of protein, calcium, and Vitamin A, contributing to muscle health and bone strength. However, like most cheeses, it is high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Perfect for a variety of dishes, from comforting casseroles to sharp accents on charcuterie boards, Tillamook Cheddar combines quality ingredients with bold taste, reflecting its Pacific Northwest heritage and commitment to premium dairy products.
