1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tikka masala shrimp
Tikka Masala Shrimp is a savory dish rooted in Indian-inspired cuisine, blending tender shrimp with a creamy, spiced tomato-based sauce. Made with ingredients like succulent shrimp, Greek yogurt, coconut milk, crushed tomatoes, and an aromatic mix of spices such as turmeric, cumin, and garam masala, this dish offers a rich and flavorful profile. Shrimp is a lean protein source, low in calories and rich in essential nutrients like selenium and vitamin B12, while the vibrant spices provide antioxidant properties and support digestion. The dish includes healthy fats from coconut milk but can be calorie-dense due to the creaminess, making portion control key. Typically served over rice or with naan, Tikka Masala Shrimp is a delicious and nutritious choice for those seeking bold flavors while maintaining a balanced diet.
