1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 7.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tikka flavour
Tikka Flavour captures the rich, aromatic essence of Indian cuisine, known for its warm and spicy taste profile. Typically built on a blend of traditional spices like cumin, coriander, turmeric, paprika, and garam masala, it often includes a tangy base of yogurt or lemon juice, paired with garlic, ginger, and chili for depth. This seasoning is commonly used in dishes such as chicken tikka, paneer tikka, or vegetable tikka, bringing vibrant flavors to grilled or baked meals. Nutritionally, Tikka Flavour can be a healthy choice, as its spices are rich in antioxidants and anti-inflammatory properties. Though relatively low in calories, some variations may include high-sodium marinades or creamy bases, so moderation is key. Perfect for enhancing lean proteins or plant-based options, Tikka Flavour provides the indulgent taste of Indian cuisine while offering nutritional benefits when prepared thoughtfully.
