1 serving (20 grams) contains 40 calories, 1.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 11.9 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tikka curry paste
Tikka Curry Paste is a vibrant blend of aromatic spices and ingredients essential to Indian cuisine, particularly dishes like chicken tikka and vegetable curries. Typically, it includes a mix of ground cumin, coriander, paprika, turmeric, garlic, ginger, and chili, combined with oil or vinegar to form a thick paste. Its robust flavor profile adds depth and warmth to recipes, making it a popular choice for marinating or forming the base of curry sauces. While rich in antioxidants from spices like turmeric and garlic, which may support inflammation and immunity, it can sometimes contain high levels of sodium and added oils. Opting for low-sodium versions or using sparingly can help maintain a balanced diet. Versatile and packed with flavor, Tikka Curry Paste brings authenticity to a range of dishes while allowing for mindful consumption.
