1 serving (56 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
676.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.9 mg | 49% | |
| Sodium | 5198.9 mg | 226% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.5 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 422.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tijuana mama pickled sausage
Tijuana Mama Pickled Sausage is a bold and tangy snack popular in the Southern United States. Featuring a mix of pork and chicken, the sausage is seasoned with a fiery blend of spices and preserved in vinegar for its signature pickled flavor. This long-lasting, ready-to-eat treat delivers a sharp, satisfying kick, appealing to fans of spicy and savory foods. While the sausage is high in protein, it's also notable for its high sodium content due to the pickling process, and it may contain added preservatives. Its caloric and fat levels are relatively dense, making it a flavorful indulgence rather than a health-oriented choice. Originating from a tradition of preserved meats, Tijuana Mama offers a convenient snack for spice lovers, but moderation is key for those mindful of their nutritional intake.
