1 serving (57 grams) contains 100 calories, 1.0 grams of protein, 9.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1041.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tijuana flats guacamole
Tijuana Flats Guacamole is a rich, flavorful dip made from fresh, creamy avocado blended with diced tomatoes, onions, cilantro, lime juice, and a touch of seasoning for a zesty finish. Rooted in Mexican cuisine, this guacamole embodies the vibrant and bold flavors traditionally associated with Latin American cooking. Avocados, the star ingredient, are a nutrient powerhouse providing heart-healthy monounsaturated fats, fiber, and essential vitamins such as potassium and vitamin E. While nutrient-dense, guacamole can be higher in calories due to the natural fats found in avocados, so portion control is key for those mindful of calorie intake. Perfect as a dip or topping, it delivers a burst of freshness and nutrition to any meal, making it a delicious and wholesome addition to your plate.
