1 serving (400 grams) contains 600 calories, 40.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
355.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 710.1 mg | 30% | |
Total Carbohydrates | 29.6 g | 10% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.0 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 88.8 mg | 6% | |
Iron | 1.8 mg | 10% | |
Potassium | 414.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tijuana Flats Chicken Bowl is a flavorful dish inspired by Tex-Mex cuisine, combining bold spices with fresh ingredients. This bowl features seasoned grilled chicken as the protein centerpiece, served atop a bed of cilantro-lime rice and black beans. It’s topped with a vibrant medley of diced tomatoes, jalapeños, and onions, finished with shredded cheese and a dollop of sour cream. While packed with protein and fiber from the chicken and beans, the dish also offers a balance of textures and flavors. The cilantro-lime rice contributes a zesty base, while the fresh veggies add essential vitamins. However, the cheese and sour cream increase the saturated fat content, which may be a consideration for those watching their intake. Customizable options allow you to adjust toppings or omit ingredients for a lighter version. Perfect for a satisfying meal with a taste of Tex-Mex tradition.