Tigrillo
One cup of Tigrillo is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Tigrillo is a traditional Ecuadorian dish that beautifully combines smashed green plantains with eggs, cheese, and chicharrĂ³n, or crispy pork. This hearty meal hails from the coastal regions of Ecuador, blending indigenous and Spanish influences. Rich in flavor, Tigrillo offers a satisfying balance of protein and carbohydrates. While the plantains provide essential nutrients and fiber, the addition of chicharrĂ³n does add higher fat content. Enjoyed for breakfast or as a midday snack, Tigrillo is a delicious taste of Ecuador's culinary heritage!
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