1 serving (250 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.6 g | 8% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 9.4 mg | 0% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 12.3 g | ||
protein | 0.9 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 28.3 mg | 2% | |
Iron | 0.5 mg | 2% | |
Potassium | 141.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tigernut juice, also known as "horchata de chufa," is a creamy, refreshing beverage made from tigernuts—small tubers native to northern Africa and the Mediterranean. Traditionally enjoyed in Spanish cuisine, particularly in Valencia, this plant-based drink is naturally sweet and often flavored with cinnamon or vanilla. Tigernut juice is rich in fiber, vitamins E and C, and essential minerals like magnesium and potassium, supporting digestion, immunity, and heart health. It is lactose-free, gluten-free, and vegan, making it an excellent choice for those with dietary restrictions. Additionally, tigernuts are a source of resistant starch, which can act as a prebiotic to nourish gut bacteria. However, commercial varieties may contain added sugars, so opting for unsweetened or homemade versions is ideal for maintaining its health benefits. Enjoy chilled for a nutrient-packed indulgence rooted in rich cultural tradition.