1 serving (40 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 6.2 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tiger loaf bread
Tiger Loaf Bread is a deliciously fragrant bread originating from the Netherlands, where it is known as tijgerbrood or tijgerbol. Its distinct crackled crust, created by brushing rice flour paste on top before baking, gives it a tiger-like appearance. Made from basic ingredients like wheat flour, yeast, water, salt, and sugar, it is a soft white loaf with a mild sweetness and a satisfying crunch. Tiger bread is often enjoyed as part of sandwiches or toast and pairs well with savory or sweet toppings. While it provides energy primarily through carbohydrates, it is low in fiber and nutrients compared to whole-grain options, limiting its health benefits. It is also relatively high in sodium, which could be a concern for those monitoring their intake. Nonetheless, its unique texture and flavor have made it a popular choice across various cuisines as a versatile, indulgent bread.
