1 serving (50 grams) contains 134 calories, 4.5 grams of protein, 1.8 grams of fat, and 25.0 grams of carbohydrates.
Calories |
631.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1064.6 mg | 46% | |
Total Carbohydrates | 118.3 g | 43% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 5.9 g | ||
protein | 21.3 g | 42% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 5.9 mg | 32% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tiger Bread, also known as Dutch Crunch, is a soft, fluffy white bread topped with a crackled golden crust that resembles tiger stripes. Originating from the Netherlands, its unique topping is made by brushing a rice flour paste mixed with water, sugar, and oil onto the dough before baking. The bread’s interior is light and airy, making it perfect for sandwiches and snacks. Though tiger bread is flavorful and visually appealing, it is primarily composed of refined white flour, which lacks the fiber and nutrients found in whole-grain breads. Additionally, it tends to have a slightly higher sugar content compared to traditional breads due to the topping. While tiger bread is not the healthiest option, it offers a distinct taste and texture that can be enjoyed in moderation as part of a balanced diet.