1 serving (25 grams) contains 112 calories, 1.8 grams of protein, 3.8 grams of fat, and 17.5 grams of carbohydrates.
Calories |
1125 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.5 g | 48% | |
Saturated Fat | 17.5 g | 87% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 750 mg | 32% | |
Total Carbohydrates | 175 g | 63% | |
Dietary Fiber | 5 g | 17% | |
Sugars | 62.5 g | ||
protein | 17.5 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 125 mg | 9% | |
Iron | 5 mg | 27% | |
Potassium | 375 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tiger Biscuit is a popular packaged snack originating from India and enjoyed worldwide. These biscuits are made from wheat flour, sugar, vegetable oil, milk solids, and leavening agents, offering a sweet, crisp taste with a hint of creaminess. Known for its tiger mascot symbolizing energy, this biscuit is often marketed as a source of strength and vitality, fortified with essential nutrients like calcium and iron. While it provides a quick energy boost and is kid-friendly, its sugar and fat content should be consumed in moderation as part of a balanced diet. Tiger Biscuits have a versatile appeal, suitable for quick snacking or pairing with tea or coffee. Though not entirely a health food, its fortified ingredients aim to offer some nutritional benefits amidst a delightful treat representing modern Indian snacking culture.