1 serving (30 grams) contains 105 calories, 0.0 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
Calories |
826.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 86.6 g | 31% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 86.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tia Maria is a rich, dark liqueur made from Jamaican coffee beans, Madagascar vanilla, and sugar, blended with a neutral spirit. Originating in Jamaica, it is well-known in Caribbean cuisine and has become popular in cocktails and desserts worldwide. With a smooth coffee flavor and subtle sweetness, it’s often used to enhance beverages like espresso martinis or enjoyed straight over ice. Nutritionally, Tia Maria is relatively high in sugar and calories, typical of liqueurs, and offers little in terms of vitamins or minerals. While delicious, it should be consumed in moderation due to its alcohol content, which can impact liver health and contribute to empty calories. Its natural coffee and vanilla flavors may appeal to those seeking alternatives to artificial additives in other spirits.