1 serving (85 grams) contains 240 calories, 13.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thuringer sausages
Thüringer sausages, originating from the German region of Thuringia, are a flavorful staple of traditional German cuisine. These popular sausages are typically made from finely minced pork or a mix of pork and veal, seasoned with salt, pepper, marjoram, caraway seeds, and garlic. They are traditionally grilled and boast a distinctive smoky aroma and savory taste. While they are rich in protein, Thüringer sausages are relatively high in saturated fats and sodium, making them an indulgent treat best consumed in moderation within a balanced diet. Ideal for barbecues or served alongside sauerkraut and mustard, they are cherished for their robust flavor and artisanal preparation methods.
