1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thuringer sausage
Thuringer Sausage, originating in the German state of Thuringia, is a traditional grilled sausage celebrated for its robust flavor and simplicity. Made primarily from finely minced pork or beef, it is seasoned with salt, pepper, caraway, marjoram, and garlic, capturing the essence of German culinary traditions. This lean sausage is often served fresh and typically contains no artificial additives, making it a wholesome choice for many. While it is high in protein, providing essential amino acids for muscle repair, it also contains saturated fats and sodium, which should be consumed in moderation. Its preparation on open grills enhances its smokiness without added oils, offering a lighter alternative to many heavily processed sausages. Pairing it with fresh vegetables or whole-grain sides can add nutritional balance for a satisfying and health-conscious meal. Thuringer Sausage stands as a timeless staple, blending authenticity with enticing taste.
