Nutrition Facts for Thunfischsteak
Image of Thunfischsteak

Thunfischsteak

Item Rating: 76/100

One cup of Thunfischsteak is around 236 grams and contains approximately 340 calories, 55 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Thunfischsteak is a delectable dish featuring rich, firm cuts of fresh tuna, commonly seasoned with a hint of salt and pepper. Originating from Mediterranean cuisine, this culinary delight is often enjoyed grilled or seared to perfection, enhancing its natural flavors. Packed with protein and omega-3 fatty acids, Thunfischsteak is not only flavorful but also promotes heart health and boosts brain function. Its vibrant pink color and succulent texture make it a favorite among seafood lovers. Enjoy Thunfischsteak as an elegant meal that balances taste and nutrition, bringing a touch of the ocean to your plate.

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Nutrition Facts

Serving size (236.4066g)
Amount per serving % Daily Value*
Calories 340.4255
Total Fat 11.5839g 0%
Saturated Fat 3.0733g 0%
Polyunsaturated Fat g
Cholesterol 89.8345mg 0%
Sodium 87.4704mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 55.0827g 0%
Vitamin D 955.0827IU 0%
Calcium 18.9125mg 0%
Iron 3.0733mg 0%
Potassium 1245.8629mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 67.9%
Carbs: 0.0%