Nutrition Facts for Thunfischsalat
Image of Thunfischsalat

Thunfischsalat

Item Rating: 70/100

One cup of Thunfischsalat is around 237 grams and contains approximately 355 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Thunfischsalat is a delicious and nutritious dish originating from German cuisine. This flavorful tuna salad is typically made with fresh tuna, crisp vegetables like cucumbers and bell peppers, and a creamy dressing that may include mayonnaise or yogurt. Rich in omega-3 fatty acids and protein, Thunfischsalat is a healthy option that supports heart health and muscle maintenance. While it can be indulgent depending on the dressing used, it can easily be made lighter for those seeking a wholesome meal. Enjoy it on its own, in a sandwich, or atop a bed of greens for a satisfying dish full of flavor!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 354.8896
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 70.9779mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 4.7319g
Protein 35.489g 0%
Vitamin D 236.5931IU 0%
Calcium 47.3186mg 0%
Iron 2.3659mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%