1 serving (20 grams) contains 90 calories, 1.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thump print cookie
Thumbprint cookies are a classic treat with European origins, often associated with Swedish or Central European baking traditions. These soft, buttery cookies feature a small indentation in the center, usually created with a thumb or spoon, that's filled with sweet jam or preserves. Commonly made with flour, sugar, butter, and sometimes eggs, they offer a delightful balance of texture—crumbly exterior and gooey filling. Though rich in flavor, thumbprint cookies are typically high in sugar and fat due to the butter and sweetened fillings, making them an indulgent dessert. Their jam centers can provide a small dose of fruit and antioxidants, depending on the type of jam used, but overall, they should be enjoyed in moderation as part of a balanced diet. Variations include adding nuts, whole-grain flour, or reducing sugar to increase nutritional value while maintaining their signature deliciousness.
