1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Three homemade tacos crispy
Three Homemade Crispy Tacos feature a delightful blend of flavors inspired by traditional Mexican cuisine. Each taco is crafted with crispy corn tortillas, providing a satisfying crunch in every bite. The filling consists of seasoned ground meat or a plant-based alternative, fresh lettuce, diced tomatoes, and shredded cheddar cheese, topped with a drizzle of tangy sour cream or salsa. While the tacos offer a good source of protein and vegetables, the crispy shells are typically fried, adding extra calories and fats. To make them healthier, consider baking the tortillas or opting for leaner protein options. Their versatility allows for customization, accommodating different dietary needs. Packed with bold flavors and vibrant textures, these tacos are a simple yet irresistible dish perfect for a homemade meal or a casual gathering.
