1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 27.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.8 g | 40% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 529.4 mg | 176% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.2 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 141.2 mcg | 705% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic breakfast staple, the Three Eggs Omelette with Ham and Cheese is a hearty dish rooted in Western cuisine, particularly popular in American breakfast culture. Made with three fresh eggs whisked to perfection, savory diced ham, and gooey melted cheese, this omelette is cooked to create a satisfying blend of textures and flavors. Packed with protein from both the eggs and ham, it can provide lasting energy and support muscle repair. Eggs offer essential vitamins such as B12, while the cheese contributes calcium for bone health. However, its high sodium content from the ham and cheese may not be ideal for those monitoring their salt intake. Served hot and customizable with additional vegetables, this dish is a versatile option for a fulfilling start to the day.