1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 3.6 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Three cheese sourdough bread
Three Cheese Sourdough Bread is a savory artisan loaf that combines the tangy flavor of traditional sourdough with the richness of melted cheeses. Crafted using a slow fermentation process, this bread features a blend of sharp cheddar, creamy mozzarella, and nutty Parmesan for a decadent, cheesy bite in every slice. Its origin lies in European bread-making traditions, where sourdough is celebrated for its depth of flavor and natural leavening. While the fermentation enhances gut health by promoting probiotics, the inclusion of three cheeses provides a boost of protein and calcium. However, it’s important to note the bread’s higher fat and calorie content from the cheeses, making moderation key. Perfect as a standalone snack or paired with soups and salads, this bread bursts with flavor while still embodying the wholesome qualities of sourdough baking.
