1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Three Cheese Risotto is a creamy Italian comfort dish that combines traditional Arborio rice with a blend of Parmesan, mozzarella, and cheddar cheeses. Cooked slowly in a savory broth, this rich and indulgent recipe showcases the signature creaminess of classic risotto, enhanced by the bold, melted flavors of three distinct cheeses. Originating from Northern Italy, risotto is a staple of Italian cuisine, celebrated for its luxurious texture and hearty appeal. While this dish provides calcium and protein from the cheeses, it is best enjoyed in moderation due to its higher fat and calorie content. Arborio rice offers a good source of energy through complex carbohydrates but lacks significant fiber. Pairing it with a side of steamed vegetables or a fresh salad can help balance the meal. Perfect for special occasions, Three Cheese Risotto is a decadent treat that highlights the comforting essence of Italian culinary tradition.