1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Three cheese bread
Three Cheese Bread is a savory baked good that blends the richness of three distinct cheeses—typically Parmesan, cheddar, and mozzarella—into a soft, flavorful loaf. Inspired by European comfort food traditions, particularly Italian and French cuisine, this bread is a versatile addition to meals, pairing well with soups, salads, or enjoyed on its own. The cheese provides calcium and protein, but the bread is also higher in fat and sodium due to the dairy and seasoning. Often enriched with eggs and butter, Three Cheese Bread offers a dense texture and indulgent taste. While it’s not a low-calorie option, it can be part of a balanced diet when enjoyed in moderation. Making it at home allows control over ingredients, providing opportunities to lighten the recipe by using low-fat cheese alternatives or whole-grain flour for added fiber.
