1 serving (30 grams) contains 140 calories, 0.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thousand island dressing maries
Thousand Island Dressing Maries is a creamy, tangy salad dressing known for its rich blend of flavors. Originating from the Thousand Islands region between the United States and Canada, this dressing combines mayonnaise, ketchup, sweet pickles, vinegar, and spices, often enhanced with ingredients like onions, garlic, or hard-boiled egg. While it’s synonymous with classic American and continental cuisine, it’s commonly used on salads, sandwiches, or as a dip. Nutritionally, Thousand Island Dressing Maries contains healthy fats from the mayonnaise but can also be high in calories and added sugar. Its sodium content may be a concern for those monitoring salt intake. Moderation is key when incorporating this flavorful condiment into balanced meals. For a lighter option, opt for reduced-fat versions or explore recipes using yogurt as a substitute for mayonnaise.
