1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 11.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thomas' English Muffins Peanut Butter is a delightful pairing of classic English muffins with creamy peanut butter. Rooted in British-inspired cuisine, Thomas' English Muffins are known for their signature nooks and crannies, offering an ideal base for spreads. The peanut butter adds a rich, nutty flavor and a satisfying texture. This combination provides a source of protein and healthy fats, making it a versatile option for breakfast or snacks. However, moderation is key, as peanut butter can be high in calories and some varieties may contain added sugars. The muffins, while a convenient source of energy, are made with refined flour which may lack the fiber of whole grains. For a healthier twist, consider using natural or unsweetened peanut butter and pairing with whole grain or multigrain muffins. Overall, it’s a tasty way to enjoy a mix of textures and flavors while integrating protein into your daily nutrition.