1 serving (30 grams) contains 100 calories, 5.0 grams of protein, 9.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thomas dux brie
Thomas Dux Brie is a creamy, soft-ripened cheese originating from the French region of Brie, renowned for its luxurious texture and rich flavor. Crafted from cow’s milk, it features a delicate white rind formed through natural aging, adding to its depth of taste and buttery consistency. Brie is traditionally enjoyed as part of French cuisine but has become a versatile pairing on cheese boards worldwide. Nutritionally, Thomas Dux Brie offers essential protein and calcium, supporting muscle and bone health. It also contains vitamins like A and B12, which contribute to energy metabolism and immune function. However, brie is high in saturated fat and sodium, so moderation is key for those monitoring heart health or calorie intake. Its elegant flavor makes it a delightful indulgence, enhancing fresh fruits, crackers, or artisanal bread while offering a satisfying culinary experience.
