1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 14.1 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thistle Waldorf Salad With Herb Navy Beans is a vibrant twist on the classic Waldorf salad, combining crisp apples, celery, and grapes with nutrient-rich herb-infused navy beans. Originating from American cuisine, this dish celebrates fresh, wholesome ingredients while offering a hearty plant-based protein boost. Navy beans are an excellent source of fiber, iron, and folate, supporting digestion and heart health, while the apples and grapes provide antioxidants and natural sweetness. A light, yogurt-based dressing replaces heavier mayonnaise, enhancing its nutritional profile without compromising flavor. Topped with crushed walnuts, this salad delivers healthy fats and omega-3s, though mindful portions are recommended for calorie-conscious eaters. Bright herbs like parsley and thyme elevate the salad’s freshness while infusing it with anti-inflammatory benefits. Perfect as a main course or side dish, this recipe represents a balanced yet indulgent option for those seeking wholesome, flavorful cuisine.