1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.8 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 470.6 mg | 20% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 9.4 g | 33% | |
Sugars | 5.9 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 3.5 mg | 19% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thistle’s Curried Chickpea Salad offers a vibrant blend of nourishing ingredients inspired by Indian cuisine. Protein-packed chickpeas are tossed with crisp celery, shredded carrots, and raisins, creating a harmony of textures and natural sweetness. The dish is infused with aromatic curry spices and turmeric, delivering depth of flavor and potent anti-inflammatory benefits. A creamy tahini-based dressing ties everything together, adding healthy fats that support heart and brain health. This plant-based salad is rich in fiber, aiding digestion and promoting a feeling of fullness, while the medley of vegetables provides essential vitamins and antioxidants. Perfectly balanced and full of bold flavors, the Curried Chickpea Salad is a wholesome option for a satisfying meal or snack.