Thinly sliced radish

Item Rating: 84/100

One cup of Thinly sliced radish is around 236 grams and contains approximately 44 calories, 1.9 grams of protein, 0.3 grams of fat, and 9.4 grams of carbohydrates.

Thinly sliced radish is a vibrant and crunchy addition to your meals, often found in Asian cuisine, especially in dishes like Korean bibimbap and Japanese sushi. Packed with vitamins C and B, as well as minerals like potassium, these colorful root vegetables offer a refreshing kick and are low in calories, making them a healthy choice for any diet. Their fiber content also aids digestion, while their natural antioxidants can help reduce inflammation. Whether enjoyed raw in salads or pickled for a zesty side, thinly sliced radish brings both flavor and nutrition to your plate.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	44.4444

Total Fat 0.2777g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 108.3334mg	0%
Total Carbohydrate 9.4444g	0%
Dietary Fiber 4.4446g	0%
Total Sugars 5.2778g
Protein 1.9444g	0%

Vitamin D 0IU	0%
Calcium 80.5554mg	0%
Iron 1.1111mg	0%
Potassium 647.2221mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 16.2%

Carbs: 78.6%