1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Thinly sliced lamb
Thinly sliced lamb is a versatile cut of meat commonly used in Mediterranean, Middle Eastern, and Asian cuisines. Lamb is a rich source of protein, essential for muscle growth and repair, and provides vital nutrients such as iron, zinc, and vitamin B12, which support energy production and a healthy immune system. Its natural fat content includes omega-3 fatty acids that promote heart health, but lamb can also be high in saturated fat, so portion control is important for maintaining a balanced diet. Typically used in dishes like gyros, stir-fries, or hot pots, thinly sliced lamb cooks quickly and absorbs marinades well, making it flavorful and tender. For a healthier preparation, opt for leaner cuts and pair with fresh vegetables, whole grains, or lighter cooking methods like grilling or steaming.
