One cup of Thinly sliced lamb is around 238.1 grams and contains approximately 700 calories, 56.7 grams of protein, 65.5 grams of fat, and 0 grams of carbohydrates.
Thinly Sliced Lamb is a delectable cut of meat known for its tender texture and rich flavor. Originating from Mediterranean and Middle Eastern cuisines, this succulent lamb is typically seasoned with a blend of spices like cumin, coriander, and paprika, bringing a warm, aromatic profile to your dishes. Packed with high-quality protein and essential vitamins, it's a healthy choice when enjoyed in moderation. Whether grilled, stir-fried, or added to salads, Thinly Sliced Lamb elevates any meal, offering a delightful taste of tradition with every bite.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 83% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 275 mg | 91% | |
| Sodium | 204.0 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.7 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 765 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
